Bite Club

Alice Eats: Café Istanbul

by Alice Levitt Posted on July 8, 2014 at 9:59AM

Church Street Marketplace, Burlington, 777-7377 I'll concede that it looks like a mess, but there's a clear method to the culinary madness.

1983 game Tapper isn't in the house, but its bartender is, attending to E. Honda and Darth Vader

Tilt (Finally!) Opens in South Burlington

by Alice Levitt Posted on July 2, 2014 at 10:21PM

But arcade fans are unlikely to be finished with Tilt anytime soon.

Farmers Market Kitchen: Kale Bird's Nests

by Hannah Palmer Egan Posted on July 1, 2014 at 12:56PM

Kale Bird's Nests (2 servings) Ingredients:

Alice Eats: The J.J. Hapgood General Store & Eatery

by Alice Levitt Posted on July 1, 2014 at 12:15PM

But the pastry gods smiled on J.J. Hapgood with its gluten-free almond torte. Though moist and light within, the dessert had a gratifyingly chewy exterior.

Radish, kohlrabi, fresh basil cold-brined pickles

Farmers Market Kitchen: Solstice Pickles

by Hannah Palmer Egan Posted on June 24, 2014 at 3:14PM

Alice Eats: Manhattan Pizza & Pub

by Alice Levitt Posted on June 17, 2014 at 12:32PM

My other entrée was more German than Tex-Mex. A hearty portion of braised brisket filled a sturdy bun. The dark, malty flavors of Guinness were clearly discernible in the meat, but I suspect that eight-hour cook was done at too high a temperature.

Farmers Market Kitchen: Beet Green Phyllo Pie

by Hannah Palmer Egan Posted on June 17, 2014 at 9:18AM

Cabot clothbound cheese aging in Vermont on wooden boards.

Welch Springs to Cheesemakers' Defense

by Hannah Palmer Egan Posted on June 10, 2014 at 11:19PM

requirement in effect that addresses this issue. Moreover, the FDA has not taken any enforcement action based solely on the use of wooden shelves ... The FDA’s current regulations state that utensils and other surfaces that contact food must be 'adequately cleanable' and properly maintained."