Bite Club

Farmers Market Kitchen: Fire-Roasted Cauliflower en Dijon

by Hannah Palmer Egan Posted on August 12, 2014 at 12:53PM

Fire-Roasted Cauliflower en Dijon Serves 4-6 Ingredients: 2-3 heads fresh cauliflower, sliced into 3/4-inch thick "steaks"

Alice Eats: The Apple Core Luncheonette & Brew

by Alice Levitt Posted on August 5, 2014 at 1:27PM

3600 Waterbury-Stowe Road, Waterbury Center, 327-7537 I ordered the fairly basic roast beef sandwich because of its uncommon condiment.

Farmers Market Kitchen: Porter-Marinated Quail

by Hannah Palmer Egan Posted on August 4, 2014 at 6:52PM

Porter-Marinated Quail5-6 quails Ingredients: 1 package semi-deboned quail (5-6 quails)

Alice Eats: $10 Burger Night at Guild Tavern

by Alice Levitt Posted on July 29, 2014 at 12:21PM

1633 Williston Road, South Burlington, 497-1207 When Guild & Company opened in 2012, the steaks were great.

Farmers Market Kitchen: Blueberry Lemon Clafoutis

by Hannah Palmer Egan Posted on July 29, 2014 at 11:58AM

Blueberry Lemon Clafoutis Serves 6 Ingredients:Butter for baking dish 1 1/4 cups milk 2/3 cup granulated sugar, divided in half 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 1/3 cup all-purpose flour* 3/4 teaspoon lemon zest 1 tablespoon fresh lemon juice 3 cups blueberries Confectioner's sugar, for garnish