Summer Sauce: Cool Down With These Boozy Beverages

by Hannah Palmer Egan Posted on June 3, 2014 at 1:51PM

has been making a perfect Manhattan with that rye as well, and he seems to really like it very much. He’s really perfected the recipe for that.

Alice Eats: Bayside Pavilion

by Alice Levitt Posted on June 3, 2014 at 12:37PM

15 Georgia Shore Road, St. Albans, 524-0909 I can't claim to be surprised that I didn't experience any culinary thrills at Bayside Pavilion.

Carpe Buzz: Fresh Brews to Sip This Season

by Hannah Palmer Egan Posted on May 20, 2014 at 5:49PM

and the gang.” For his part, Crowl says the pairing is part of an ongoing effort to bring Vermont businesses together.

Alice Eats: The Open Arms Food & Juice Shop

by Alice Levitt Posted on May 20, 2014 at 12:31PM

52 Harbor Road, Shelburne, 985-4224  I'm a sad mark for any food item flavored with flowers.

Farmers Market Kitchen: Blistered Roots With Dill From Jericho Settlers Farm

by Hannah Palmer Egan Posted on May 19, 2014 at 9:05AM

Alice's Latest Obsession: Mint Chip Smoothie at Eco Bean & Juice

by Alice Levitt Posted on May 15, 2014 at 3:23PM

And so the love affair began. Mint is the refreshing base of the Eco Bean smoothie, but the soft green color comes just as much from spinach, a secret that you can see but not taste.

A Tour of the South Burlington Trader Joe's

by Alice Levitt Posted on May 15, 2014 at 12:01AM

But some of us like sugar. The cult Speculoos Cookie Butter that I tried in the store's Tiki Board Bistro may have had the unsettling mouthfeel of pre-chewed cookies, but I can't get that smooth spread of spiced Dutch cookies out of my mind.

Alice Eats: Warner's Snack Bar

by Alice Levitt Posted on May 13, 2014 at 1:18PM

499 Route 7, St. Albans, 527-2377 I was already stuffed with greasy food but couldn't bear to skip the giddy fakeness of a scoop of cotton candy ice cream.

Restaurant Week Diaries: Kismet

by Alice Levitt Posted on May 6, 2014 at 1:16PM

The fifth Vermont Restaurant Week is now past tense, but I want to share the details of the best meal I ate in that 10 days. It was an excellent weekend of eating overall.

An April Foodie Scrapbook

by Alice Levitt Posted on May 2, 2014 at 7:20AM

With the arrival of May, I'm expecting to see a fresh start here at the Seven Days food desk. Between planning Vermont Restaurant Week, putting out the annual 7 Nights magazine and losing my longtime partner in crime, Corin Hirsch, I have never been busier than I was in April.