Farmers Market Kitchen: Acquacotta

by Hannah Palmer Egan Posted on September 2, 2014 at 1:33PM

Alice Eats: Burt's Irish Pub

by Alice Levitt Posted on September 2, 2014 at 12:04PM

The tender beef was more robustly spiced in its tomato-and-chile-based sauce. The chicken would have really crowed with just a touch more salt.

Peking Duck House to Close

by Alice Levitt Posted on August 27, 2014 at 3:04PM

While one Winooski business has been attracting national attention, another is quietly saying adieu. After 27 years in business, the Peking Duck House will serve its final meals on Saturday, August 30.

Alice Eats: Swiss Fondue and Crêpes by Heinz

by Alice Levitt Posted on August 26, 2014 at 12:32PM

48 South Main Street, Stowe, 999-8785 I toyed with ordering a banana-Nutella crêpe, topped with chocolate shavings and whipped cream, for lunch. But I'm a grown-up.

Farmers Market Kitchen: Nutty Carrot Zucchini Water Soup

by Hannah Palmer Egan Posted on August 26, 2014 at 11:48AM

Nutty Carrot Zucchini Water Soup Serves 6 Ingredients:  3 tablespoons coconut oil 1 small clove garlic, minced 4 cups carrots, shredded 2 cups water 1 Earl Grey tea bag 1 cup salted cashews 1/2 teaspoon salt, or more to taste 2 1/4 cups zucchini water** Fresh sage, for garnish

25 Years of Long Trail: More Hits and Highlights

by Hannah Palmer Egan Posted on August 20, 2014 at 6:38PM

down here, and we cooked everything and had community dinners for a couple days. … We were sleeping in the farmhouse.

Alice Eats: King's Corner Deli

by Alice Levitt Posted on August 19, 2014 at 1:08PM

41 King Street, Burlington, 540-2552 Choosing a third sandwich wasn't easy. Would it be the Sloppy Salami, which included horseradish mayo and the deli's "Super Secret" cream cheese spread?

Farmers Market Kitchen: Roasted Broccoli With Root Vegetables

by Hannah Palmer Egan Posted on August 19, 2014 at 12:51PM

Roasted Broccoli With Root Vegetables Ingredients:  1 clove garlic, minced 6 cups mixed broccoli, beets and carrots, cut to 1-inch pieces 1/4 cup extra-virgin olive oil 1/4 teaspoon salt, or more to taste 1/8 teaspoon pepper, to taste

Where Am I Eating? No. 1

by Alice Levitt Posted on August 14, 2014 at 12:35PM

Addition: 08/18/14 Sorry, folks, reader Heather Hennessy has won this round. She was the first to get the correct answer of San Sai Japanese Restaurant.

Alice Eats: Top Chef at Taste of the Valley

by Alice Levitt Posted on August 12, 2014 at 3:36PM

But in the end, Longworth's creativity and skillful plating were victorious. The Iron Chef trophy will hang at the Common Man until next year's competition, when it's passed to the 2015 winner.