Farmers Market Kitchen: Mother Hubbards

by Hannah Palmer Egan Posted on October 1, 2014 at 10:00AM

Alice Eats: India House Restaurant

by Alice Levitt Posted on September 25, 2014 at 12:04PM

207 Colchester Avenue, 862-7800 I had already balked somewhat at the hygiene of sending diners back to the buffet with the same plate they were given when they arrived. When time came for dessert, I had to comb through my pile of bowls for one that didn't have the remains of greens or rice stuck to the sides. 

Farmers Market Kitchen: Dead Greens Gratin

by Hannah Palmer Egan Posted on September 23, 2014 at 9:01AM

Dead Greens Gratin Serves 8  Ingredients: 

Farmhouse Group to Close Burlington Deli

by Alice Levitt Posted on September 18, 2014 at 4:58PM

to be two bucks less and the business needed ti to be two bucks more. That value conversation just break down," he explained.

Farmers Market Kitchen: Honeyed Zucchini Layer Pie

by Hannah Palmer Egan Posted on September 16, 2014 at 3:13PM

Honeyed Zucchini Layer Pie Serves 8 as dessert; 4-6 for breakfast Ingredients: 

August First Takes Over Pistou Space

by Alice Levitt Posted on September 16, 2014 at 1:19PM

The move will also allow South Champlain to grow its savory offerings. Chef Charlotte Doggett "is chomping at the bit," says Whalen.

Alice Eats: The Swingin' Pinwheel Café & Bakery

by Alice Levitt Posted on September 16, 2014 at 12:14PM

11 Center Street, 448-3961 All of this was eaten in anticipation of the main event: the wafflini ($6.50 for a half, $11 for a whole). Machanic didn't invent the concept of a sandwich pressed in a waffle iron.

Farmers Market Kitchen: Pasta Pomodoro With Ham

by Hannah Palmer Egan Posted on September 9, 2014 at 1:41PM

Pasta Pomodoro With Ham Serves 4-6 as a course, or 2 as a meal Ingredients:

Alice Eats: Uncle Pop Pop's Sandwich & Tapas Shop

by Alice Levitt Posted on September 9, 2014 at 10:16AM

1 Market Place, Unit 25, Essex Junction, 871-5835 In the end, McGinnis distinguished himself most as a baker. Both desserts I tried were a pleasure.

Where Am I Eating? No. 2

by Hannah Palmer Egan Posted on September 4, 2014 at 8:37AM

UPDATE, Thursday, September 4, 6:11 p.m.: Tanya Marshall guessed the correct answer — 158 Main in Jeffersonville — via email. Thanks to everyone who chimed in!