Dining on a Dime: The Crooked Ram

by Jordan Barry Posted on July 18, 2019 at 8:00AM

What’s the going rate for 26 pounds of honey? At the Crooked Ram in Manchester, it’s a whole lot of store credit.

Drink Up: The Beach House

by Sally Pollak Posted on July 12, 2019 at 9:32AM

The rum-based drink, a spiked fruit punch, is the color of a hazy sunset. It’s foamed up with a coconut cream and spiced with  nutmeg.

Front Seat Coffee Coming to Hardwick

by Sally Pollak Posted on June 27, 2019 at 9:30AM

Porter, 32, founded and ran a farm on the Amherst College campus, Book & Plow, before moving to Vermont.  In the Northeast Kingdom, where he lives in South Albany, Porter worked at Pete’s Greens organic produce farm in Craftsbury. More recently, he spent a year doing a variety of jobs at Myers Produce, a food distribution company owned by his wife, Annie Myers.

A Vegan Guide to the Burlington Farmers Market

by Sabine Poux Posted on June 22, 2019 at 7:30AM

Dining on a Dime: Stone Corral Brewery

by Sally Pollak Posted on June 21, 2019 at 12:41PM

The server at Stone Corral Brewery in Richmond used perfect timing when he spoke these words to me:  ”The tyranny of choice.” He was looking at me with a smile as I studied the menu, trying to choose what to eat with my grilled corn on the cob ($4).

Four Quarters Brewing Turns Parking Lot Into Beer Garden

by Sally Pollak Posted on June 20, 2019 at 10:10PM

as a pressure-relief valve for the number of people who come through,” Eckert told Seven Days. “And we wanted more outdoor area for people to hang out at.”

Town Hall Theater Opens 'Spinning Plates,' a Food Truck Alley in Middlebury

by Sabine Poux Posted on June 20, 2019 at 11:05AM

Tourterelle will serve casual French fare on Friday evenings beginning June 21. Evolution Kitchen, the new rentable food truck, will take over some Saturdays, helmed by vendors such as BTV Ethiopian.

Melissa Pasanen's Summer Food and Drink Bucket List

by Melissa Pasanen Posted on June 18, 2019 at 7:30AM

The Dosa Kitchen food truck parks outside Retreat Farm from May to October offering up its global menu of crispy, tangy dosas. They encase traditional spiced mashed potatoes or come fusion-style, wrapped around local hot dogs with housemade mustard, sauerkraut and Grafton cheddar.

Dining on a Dime: A & W Drive-In

by Sabine Poux Posted on June 9, 2019 at 1:31PM

My friends were equally satisfied. One of them, who's trying to increase his caloric intake this summer, ordered the Coney chili dog basket and a vanilla shake, which clocked in at 1,605 calories and $9.20.

Evolution Kitchen Rentable Food Truck Gears Up at Foodaroo

by Sabine Poux Posted on June 7, 2019 at 6:15PM

While warm weather facilitates business year round in food-truck hubs such as Texas, trucks in the Northeast typically shut down in October to avoid frozen pipes and water tanks. Evolution Kitchen will spend the winter parked in the Aqua ViTea warehouse.