Alice Eats: Town Tavern

by Alice Levitt Posted on April 1, 2014 at 12:34PM

2989 Shelburne Road, Shelburne, 985-9111  Those same well-salted, correctly fried 'taters were served with the Turkey Bogger sandwich.

Grazing: Fish-and-Chips at the Knotty Shamrock

by Corin Hirsch Posted on March 31, 2014 at 8:37PM

Alice Eats: Bone Yard Barbecue

by Alice Levitt Posted on March 25, 2014 at 1:43PM

My dining partner and I were divided on the apple crisp. The students made their own spice mix for the enjoyably crunchy dessert.

NECI Taps Jean-Louis Gerin for COO Spot

by Kathryn Flagg Posted on March 20, 2014 at 10:15PM

have their whole life tied up in this school. And to have someone else making all of the decisions — it has to be a really consulting type of person.

Chewing the (Local, Organic) Fat With Alice Waters

by Alice Levitt Posted on March 20, 2014 at 12:10PM

his leather shoe, there was just no way. I couldn’t even get my teeth into it.

The 2014 Vermont Brew Bracket Is Open!

by 7D Staff Posted on March 19, 2014 at 4:54PM

Will Bobcat Brewery's Baltic Porter quash Drop-In Brewing's Heart of Lothian? Will 14th Star Brewing's Honey IPA eliminate ...14th Star Brewing's Valor?

Alice Eats: Essex Chinese Restaurant

by Alice Levitt Posted on March 18, 2014 at 12:39PM

137 Pearl Street, Essex Junction, 872-2600 Since shrimp in fried milk or shredded-pork fried noodles would break my $35 Alice Eats bank, I took a leap and tried an American-style combination dinner.

Two Vermonters Are Among Who's Who of Food & Beverage Inductees

by Alice Levitt Posted on March 13, 2014 at 3:19PM

He suggests that his and Estabrook's recognition may point to a greater awareness of nature and connection to the land in the country's big-name, mainstream food culture. Both men will receive their awards at Lincoln Center’s David H. Koch Theater at the black-tie James Beard Foundation Awards Gala on May 5.

Menu and Chef Details for Farmhouse Group's Newest Endeavors

by Alice Levitt Posted on March 13, 2014 at 1:31PM

According to a menu that Clayton calls "fairly preliminary," Pascolo's chefs will be working especially hard on crafting pasta. Clayton says that pasta will be made on the restaurant's Modula machine at night so diners can see the action taking place behind a window.

Midweek Swig: Vermont Maple Wheat Ale From Rock Art Brewery

by Corin Hirsch Posted on March 13, 2014 at 11:55AM

Cost: $6.49 for a 22-ounce bottle at Price Chopper in South Burlington Strength: 5.4 percent abv