Bite Club

Farmers Market Kitchen: Waning Winter Salad

by Hannah Palmer Egan Posted on March 3, 2015 at 1:57PM

Waning Winter Salad Serves six as a starter Ingredients:

Alice Eats: Benedict Brunch at Bleu

by Alice Levitt Posted on March 3, 2015 at 12:20PM

There were no veggies (except for some wilted pea shoots) and no such problem with the Turkey & Swiss Benedict. The Dijon Hollandaise could have used more mustard, which would have repaired its lack of acid.

Cold? This hot cider cocktail is half tea, half juice, with a shot of booze for fun.

Farmers Market Kitchen: Hot Cidered Rum

by Hannah Palmer Egan Posted on February 24, 2015 at 2:22PM

Hot Cidered Rum Makes four cocktails Ingredients:

Alice Eats: Bender's Burritos

by Alice Levitt Posted on February 24, 2015 at 12:06PM

The chorizo taco at right was the stand-out among the three corn tortilla wraps I tried, not least because of that tangy, garlicky green sauce. The chorizo itself was exceptionally complex, not just spicy but earthy and porky.

These wings fly into a new stratosphere of flavor.

Seven Best Spots to Ring in the Lunar New Year

by Alice Levitt Posted on February 20, 2015 at 12:00PM

Because of linguistic differences among East Asian countries, there's some debate regarding whether this is the year of the goat or the sheep. Either way, it's expected to be an auspicious year, prosperous and full of new beginnings.

Cider-braised cabbage, served with rice and Sriracha

Farmers Market Kitchen: Cider-Braised Cabbage

by Hannah Palmer Egan Posted on February 17, 2015 at 3:09PM

Cider-Braised Cabbage Makes 4-5 cups Ingredients:

Smoked bacon-and-corn mac-and-cheese, $10

Alice Eats: Blackback Pub

by Alice Levitt Posted on February 17, 2015 at 12:43PM

The sliders made from Waitsfield's Neill Farm beef were disappointingly small at first glance. But the dense little beef patties packed a bigger punch than expected.

Farmers Market Kitchen: Perfect Spaghetti Carbonara

by Hannah Palmer Egan Posted on February 10, 2015 at 3:56PM

Perfect Spaghetti Carbonara Serves 2 as a hearty entrée; 4 as a smaller course Ingredients:

Alice Eats: Citizen Cider

by Alice Levitt Posted on February 10, 2015 at 12:53PM

We've all heard the adage that pizza is like sex — even when it's bad, it's pretty good. I've never had sex anywhere near as bad as some of the pizzas I've endured.

Farmers Market Kitchen: Naughty Bacon Poutine

by Hannah Palmer Egan Posted on February 3, 2015 at 12:44PM

I usually make my home poutines with tater tots, but there weren't any at the store, so I subbed in curly fries (a close second) instead. Tater-tot awareness is very important for anyone looking to DIY this at home.

Seven Days