Alice Eats: El Dorado Tavern

by Alice Levitt Posted on April 14, 2015 at 1:16PM

The tangy slaw returned as a towering topper on the El Dorado burger. But everything is tall about the overstuffed signature burger, starting with a home base of buttered, toasted ciabatta.

Alice Eats: Krazy Cmak

by Alice Levitt Posted on April 7, 2015 at 1:42PM

When I was growing up, I always thought that Jewish Easter was the day after Christian Easter. I did my egg hunting on Monday after school.

Farmers Market Kitchen: Vacation Bibimbap

by Hannah Palmer Egan Posted on April 7, 2015 at 12:30PM

Alice Eats: North Country Saloon

by Alice Levitt Posted on March 31, 2015 at 1:37PM

She was also the one who recommended that I order the chicken tenders rather than house-smoked pulled-pork sandwich. That might not have been the right decision.

Farmers Market Kitchen: Seared Radicchio With Chevre and Egg

by Hannah Palmer Egan Posted on March 24, 2015 at 2:38PM

Alice Eats: El Gato Cantina, Essex

by Alice Levitt Posted on March 17, 2015 at 1:32PM

Ordering the largest combo plate enabled me to try three small specialties at once. The tostada in the foreground lacked seasoning, but I chomped through the fried tortilla piled with refried beans, cheese, veggies and guacamole nonetheless.

Farmers Market Kitchen: Lamb and Stout Shepherd's Pie

by Hannah Palmer Egan Posted on March 17, 2015 at 11:04AM

Lamb and Stout Shepherd's PieServes 6 Ingredients:

Farmers Market Kitchen: Smashed Purple Potatoes

by Hannah Palmer Egan Posted on March 10, 2015 at 2:28PM

Smashed Potatoes Serves ... as many as you make! Ingredients: 

Alice Eats: Pro Pig Brewery

by Alice Levitt Posted on March 10, 2015 at 1:49PM

But ultimately, I was there for tacos. I skipped the pair of ground-beef-filled Americano tacos in favor of stewed pork.

Where Am I Eating? No. 4

by Alice Levitt Posted on March 6, 2015 at 10:43AM

Do you like free food? If not, you're probably dead, which is sad.