Bite Club

Farmers Market Kitchen: Buttermilk-Blueberry Crêpes

by Hannah Palmer Egan Posted on July 28, 2015 at 2:06PM

Buttermilk-Blueberry Crêpes About eight 9-inch crêpes, with berries to match Ingredients:

Seconds of Summer: Select Sessions VIII

by Stacey Brandt Posted on July 27, 2015 at 8:45AM

In keeping with Southern-inspired recipes, for dessert we split the grilled peaches from the Dolce VT truck. The two peaches were nicely charred and drizzled with a decadent salted-bourbon-caramel glaze.

Acclaimed Restaurateur Michel Mahe Dies

by Hannah Palmer Egan Posted on July 23, 2015 at 3:26PM

restaurants are open for service," Austin said. "And knowing him as well as I know him — I can say for a fact that that's exactly what he would have wanted."

Farmers Market Kitchen: Midsummer Rice Bowl

by Hannah Palmer Egan Posted on July 21, 2015 at 1:56PM

Midsummer Rice Bowl Peel and cut into 3/4-inch pieces one nice, fat summer cucumber. Place the pieces in a bowl, sprinkle with sea salt and soak with the juice of half a lemon.

Glasses of Citizen Zero at Citizen Cider

Seconds of Summer: Behind the Beers of the Vermont Brewers Festival

by Stacey Brandt Posted on July 17, 2015 at 11:09AM

is a style well-trodden in this area," he conceded. What makes Conehead different is how approachable it is compared with some of its super-bitter brethren.

Kat Wright & the Indomitable Soul Band gettin' down at Summervale

Seconds of Summer: All Hail Summervale

by Stacey Brandt Posted on July 14, 2015 at 2:33PM

We reconvened 20 minutes later in front of the music tent and laid out the goods: a pulled-pork sandwich adorned with coleslaw from Bluebird, mushroom and sausage slices from Flatbread, and our Sugarsnap special. Someone handed me a cup of Zero Gravity's T.L.A. IPA and I took a big sip of the hoppy, amber brew as Kat Wright swayed into a sultry intro: "This is a man's world..."

Seven Days

Bite Club

Farmers Market Kitchen: Buttermilk-Blueberry Crêpes

Seconds of Summer: Select Sessions VIII

Acclaimed Restaurateur Michel Mahe Dies

Farmers Market Kitchen: Midsummer Rice Bowl

Seconds of Summer: Behind the Beers of the Vermont Brewers Festival

Seconds of Summer: All Hail Summervale

Farmers Market Kitchen: Black Raspberry-Brown Butter Custard Cake

Farmers Market Kitchen: Sesame-Peanut Garlic Scapes

Seconds of Summer: Star-Spangled Barbecue at Juniper

Farmers Market Kitchen: Eggs Vermontine