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Burlington Bagel Bakery
The third outpost of Burlington area’s original bagel shop, open since 1979, bakes up more than 15 varieties, including Vermont country and cheddar-dill.
Essex
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Burlington Bagel Bakery
The fourth location of Shelburne Road's popular family-owned bagel biz opened in late 2024. Choose from two dozen varieties of made-to-order sandwiches. Soups, salads and coffee round out the menu.
Williston
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Burlington Bagel Bakery
The Burlington area’s original bagel shop, open since 1979, cooks up more than 15 varieties, including Asiago cheese and roasted red pepper.
South Burlington
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Burlington Bay Market & Café
This lakeside landmark offers gourmet salads, fresh seafoods, homemade soups and sandwiches. There’s a seasonal creemee stand, but views of Lake Champlain are year-round.
Burlington
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Burlington Beer
The creative drafts at the brewery's huge new taproom might include hazy, hop-forward IPAs, tart fruit beers and dark oatmeal stouts. Pair a flight with a fried chicken sandwich, mushroom banh mi or grain bowl.
Burlington
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345 Pine St.
The weekly outdoor summer market, opening June 6, 2020, brings together Vermont's agricultural bounty — fruits, veggies, meats, dairy, prepared foods and more. Expect a new market model this year, in accordance with the governor's guidelines for gatherings. Click here for a directory of vendors offering shipping, local delivery or takeout of their products.
Burlington
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Burlington Moose Lodge #1618
South Burlington
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Burlington St. John's Club
Burlington
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The Burlington Whiskey Room
Burlington
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Burlington Wine Shop
Dedicated to pairing customers with "the right wine at any price," Burlington Wine Shop offers a large array of bottles at various price points to fit every mood, meal and occasion. The knowledgeable staff tastes and evaluates hundreds of wines every month to ensure that the shop is filled with "rare gems." Call or email to place an order for curbside pickup.
Burlington
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Burt's Irish Pub
Locals pour in for daily drink specials and bites both small (albóndiga sliders, jalapeño poppers) and large (barbecue ribs, chicken and waffles). Sunday brunch.
Stowe
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Burtt's Apple Orchard
Cabot
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Bushel Market
The latest incarnation of the town general store offers groceries, beer and wine and a full deli. Cooked-from-scratch daily specials include smoked ribs and chicken, Philly cheese steaks and pulled-pork sandwiches.
Hinesburg
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The Butcher Block
Plattsburgh
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The Butchery (Stowe)
Butcher shop, fishmonger and fromagerie in one, this market also has a strong sandwich game. Order a classic Reuben or a prosciutto Caprese.
Stowe
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Butler's Pantry
In this sunny country café, mimosas are made with hand-squeezed orange juice. The house-baked Southern biscuits and acai bowls are faves.
Stowe
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Butterworks Farm
Westfield
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The Buttery
St. Johnsbury
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Cabot Creamery
The highlight of a visit to Cabot is our guided tour. View our award-winning cheese as it's being made. You'll learn a ton about cheesemaking, and Cabot's history - not to mention a bit about Vermont agriculture. Following the tour, you're invited to nibble our many varieties of cheeses, including the World's Best Cheddar and Best Flavored Cheddar.
Tour Fee: $2.00, children under 12 Free
Cabot
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Cabot Creamery at the Yellow Barn
Hardwick
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Cabot Smith Farm
Cabot
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Café Anna
Named after the college's resident ghost, this on-campus haunt is open to the public and serves up sandwiches for breakfast and lunch. Hours are expanded into the evening during residencies and for occasional craft and game nights.
Montpelier
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Café Istanbul Mediterranean Cuisine
Burlington
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Café Mamajuana
Chef and co-owner Maria Lara-Bregatta serves up food inspired by her DNA — a fusion of Dominican, African, Spanish and Sicilian cuisines — and that of her husband and co-owner Geovann Ventura. Expect stuffed sweet plantains, tostones Benedict and a rainbow of pastry from passion fruit tarts to guava cheese buns.
Colchester
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Café Monette
Longtime St. Albans culinary arts chef-instructor Adam Monette is partnering with former students Tyler Comeau and Henry Long to serve French-inspired food highlighting local ingredients for breakfast through dinner. The trio is hosting pop-up events until their full opening, likely in late 2024.
St. Albans
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Café at the Gallery
Visitors to Grand Isle Art Works lunch on Cubanos, tarragon chicken salads, or pitas with veggies and hummus, all prepared with local ingredients. Weekend brunch; occasional theme-night dinners.
Grand Isle
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Café Dim Sum
Longtime Burlington restaurateur Sam Lai and his wife, Li Lin, offer a traditional Chinese dim sum menu of small plates with pots of tea. Everything is made from scratch, designed for sharing and priced under $10. Dishes include assorted dumplings, fried turnip cake, sticky rice steamed in lotus leaves and ginger beef tripe.
Burlington
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the Café HOT.
Brothers Travis Walker-Hodkin and Allan Walker-Hodkin offer creative breakfast sandwiches, burritos, their signature bonuts (deep-fried biscuit dough rings) and a full line of coffee, including espresso drinks.
Burlington
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Café Mediterano
The Bosnian-born owner serves up Greek gyros, Turkish kebabs and cevapi sausages — plus burgers, fries and wraps. For dessert, the baklava is always a good choice.
Essex Junction
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Café Provence
Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto, or a thin tomato pie with Blue Ledge goat cheese. Sunday brunch.
Brandon
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Café Sweet Basil
What started as a country catering company is now a busy café for globally inspired home cooking — think refried-bean chimichangas and pasta puttanesca.
Lyndonville
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Café at Delight
For nearly three decades, locals have lined up at the Main Street diner for blueberry pancakes, croissant egg sandwiches and homemade pies.
Ludlow
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Café Lotti
Sip an espresso or cold-brew in the sanctuary of an 1838 church. Light fare includes pastries, soups and salads. Made-to-order breakfast and lunch sandwiches round out the menu.
East Burke
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Café NOA
Originally a sister business to chef/co-owner Joe Buley's well-established soup-making operation, Joe's Kitchen at Screamin' Ridge Farm, the café is now run by a cousins Sadananda Hira and Amit Mojumdar with Buley's guidance. They serve up breakfast sandwiches, Joe's Kitchen soups, salads and sandwiches.
Montpelier
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Café on Main
In the heart of Stowe Village, locals and visitors forge friendships over hearty and healthy fare — from veggie-packed omelettes to loaded sandwiches and salads. Pastries and sweet treats change daily.
Stowe
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Cafe Reneé
The pastries are baked fresh daily and the soup is homemade at this continental European coffee shop inside Hotel Coolidge. Enjoy live jazz on select nights.
White River Junction
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Cai's Dim Sum Teahouse
Diners sample an extensive tea collection with Sichuan- and Shanghai-style dumplings, noodles and stir-fries in an intimate art-gallery dim sum parlor. Reservations required at least two days in advance.
Brattleboro
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Caja Madera
Locals flock to Caja Madera (and its sister truck, Caja Dos) for simple, fresh tacos stuffed with skilleted beef, chicken, pork or chorizo.
Hardwick
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Caja Taqueria
The chef-owner of the Caja Madera taco truck has launched a taqueria featuring house-smoked meats such as carnitas and pork belly, as well as seafood and vegetarian options. There are also burritos, enchiladas, nachos and salads.
Hardwick
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Cajun’s Snack Bar
Menu items range from classic to Cajun — from house-ground burgers to breaded alligator nuggets — at the family-run roadside hot spot. Open April through September.
Lowell
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