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Saigon Kitchen
Owner Anthony Tran worked in his father’s market for fifteen years, where his flavorful recipes of Vietnamese classics became popular. Now he offers up pho, bún and com dia from his own restaurant.
Burlington
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Shelburne Tap House
Locals come for the chef-owner's eclectic spin on pub grub — think burgers and shrimp with grits — and stay for the local brews on tap.
Shelburne
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Smokey's Low N' Slow
The restaurant's barbecue smokers work their magic on chicken wings, ribs, sausage, brisket and more. Meanwhile, bartenders serve flights of whiskey and "adult" shakes with bourbon or vodka.
South Burlington
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The Spot on the Dock
Mango margaritas and blue Hawaiians mirror the colors of the sunset at this windswept waterfront bar. Chill out in warm weather with salmon poke or a Cobb salad. Open May through September.
Burlington
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Stone Corral
This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out unique tacos, juicy burgers, fresh salads, and cheddar-ale mac and cheese. Live music every Friday and Saturday night.
Richmond
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Stowe Street Café
Known for its cold-brew coffee and smoothies, Nicole Grenier's community-oriented café prepares sweets, salads and sandwiches with local ingredients. Shop the artisan boutique while you wait. Friday and Saturday brunch.
Waterbury
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Sugar & Spice
Drizzle maple syrup made on-site over your waffles or pumpkin pancakes at this sugarhouse restaurant. Lunchtime sandwiches include the Old John's Grill: turkey, smoked ham and Vermont cheddar on whole wheat.
Mendon
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Sweet Alchemy Bakery
After closing its cafe in June 2024, Sweet Alchemy continues operation as a wholesale bakery with plans to offer pre-order prepared meals for pick up in Fairfax and cooking/baking classes.
Essex Junction
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Sweet Melissa's
Listen to live music Tuesday through Sunday at this easygoing corner bar. Vermont brews and pub fare — including smoked Gouda poppers and locally famous wings — are served until late.
Montpelier
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Sweet Simone's
Owner Lisa Curtis crafts gorgeous wedding cakes, but her golden croissants and colorful fruit tartlets make any occasion special. A fall 2024 expansion into the neighboring storefront adds more sandwiches, salads and pizzas plus a variety of imported cheeses, cured meats, Italian pantry staples and seafood.
Richmond
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Tatro's Gourmet Soup & Sandwich
Need a quick bite? A sandwich shop founded by a Johnson & Wales grad fashions fast pulled pork subs and meatloaf panini. No dinner on Saturday.
St. Albans
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Thai Smile Restaurant
The casual, pint-size restaurant showcases authentic Thai flavors in curries, stir-fries and specialties such as khao soi.
Waterbury
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Tozier's Restaurant
The Friday night seafood chowder is on point at this central Vermont standby, which has been in biz for more than 60 years. Don't leave without a maple creemee from the snack bar. Open April through December.
Bethel
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Trail Break Taps + Tacos
Edison bulbs cast warm light on the downtown taqueria and beer bar, where the menu includes everything from blackened fish tacos to sweet-potato-hash burritos. Lunch Thursday through Saturday.
White River Junction
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Turquoise Grille
Original cocktails, soaring ceilings and Mediterranean décor set the tone for meals of Turkish-style zucchini pancakes, lamb kebabs and grilled shrimp.
Brattleboro
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Vermont Cookie Love
Swing by the "Love Shack" for decadent treats such as Addicted to Love, a mocha-chocolate-chip cookie made with locally roasted coffee. Award-winning creemees in summer.
North Ferrisburgh
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The Vermont Juice Company
Main Street's cold-pressed juice shop offers cleverly named sips such as the Lemony Remedy and Root Reboot. Drink one down with a pitaya or quinoa bowl.
Burlington
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Victoria's Café
Chef Kae Alexander prepares traditional foods from her native Thailand, including handmade dumplings and massaman curries. Looking for something more domestic? Opt for a Caesar salad or beef tacos.
South Hero
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Village Creeme Stand
An iconic seasonal stop since 1982, Bristol's picturesque snack stand pairs creemees, burgers and baskets of fries with a mountain view. Open late April or early May through Labor Day.
Bristol
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West Meadow Farm Bakery
The production bakery's goodies include Outrageous Oatmeal Bread, maple-glazed doughnut muffins and classic sticky buns. And yes, all are gluten-free!
Essex Junction
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Whitman Brook Orchard
Quechee
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Williston Coffee Shop
Breakfast sandwiches come on housemade kaiser rolls at this petite coffeehouse, where the pastries are perfection. Lunchtime brings soups, sandwiches and seasonal smoothies.
Williston
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Windsor Station Restaurant & Barroom
Tap your toes to live music most nights while supping on a grass-fed burger, pasta Bolognese or handmade ravioli in a historic train-station restaurant. Sips include local beers and Italian wines.
Windsor
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Woodstock Farmers Market (Waterbury Center)
Grab lunch or dinner to go, and stock up on local cheeses, baked goods, produce, pantry items, beer and wine on your way out of this small but well-stocked store. Pre-made specialty sandwiches and prepared foods are made with local meats and fresh produce.
Waterbury Center
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Worthy Kitchen Woodstock
The owners of the Worthy Burger serve high-quality comfort food, ranging from buttermilk fried-chicken sandwiches to steamed mussels with lemon cream sauce. Weekend lunch.
Woodstock
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Zenbarn
Building community "from soil to soul," the red barn offers local craft beverages, live music, comedy and karaoke nights fueled by chef Jimmy Kennedy's casual, counter-service Southern menu.
Waterbury Center
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Chef's Corner Café & Bakery
Chef-founders Jozef Harrewyn and Scott Sorrell have more than 40 combined years of experience; it shows in their frittatas, sandwiches, soups and salads. Don't miss the pastries. Weekend brunch.
Williston
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Hoagie's Pizza & Pasta (Essex)
The family-owned resto's homemade fare runs the gamut from subs, salads and stromboli to pizzas with 24 choices of toppings. Closed on Mondays in winter.
Essex Junction
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La Boca Wood Fired Pizzeria
Local ingredients shine in Italian eats such as Bolognese, pasta carbonara and pesto chicken pizza. An open kitchen offers a view of pies going into the flames.
Burlington
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Lake Champlain Chocolates Flagship Store (Pine St.)
Watch confectioners mold chocolate into truffles, bars and other treats in a factory video, then browse the chocolate sculpture exhibit with a sweet snack from the café counter.
Burlington
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Paisley Hippo Sandwich Shop
Try the Paisley Muffaletta: ham, salami, provolone, red onion and lettuce with pickled relish on a toasted hoagie. There are also six styles of "killer" cheesesteak.
Hinesburg
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Sotto Enoteca
Head below street level for an Aperol Spritz or glass of wine from an extensive list. Stay for antipasti or fresh, homemade pasta prepared next door in Trattoria Delia's kitchen.
Burlington
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Tourterelle
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
New Haven
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Papa Frank's Italian Restaurant
Reliable crowd-pleasers at this affordable, family-friendly restaurant include meat lasagna, chicken Parmesan and spaghetti with meatballs.
Winooski
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Dobrá Tea
Guests can sit on bohemian floor pillows and ring a bell to order from more than 100 varieties of loose-leaf tea. Snacks range from Mediterranean mezze platters to handmade chocolate truffles.
Burlington
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The Garden of Eatin' Café
Guests enjoy homemade baked goods, soups and sandwiches amid the lush foliage of the Gardener's Supply greenhouse dining room. When it’s warm, enjoy a frittata or a Caprese sandwich on the patio.
Williston
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Alice's Table
Families and friends gather to dine on farm-to-table cuisine such as ricotta-crusted chicken breast and veal rib eye. Uninterrupted mountain views accent every meal in the Tram Haus lodge.
Jay
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The Belfry
Locals and hikers, bikers and skiers from nearby Jay Peak turn up at the former one-room schoolhouse for pub fare and Friday night fish fries.
Montgomery Center
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Cajun’s Snack Bar
Menu items range from classic to Cajun — from house-ground burgers to breaded alligator nuggets — at the family-run roadside hot spot. Open April through September.
Lowell
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Chez Henri Restaurant and Bistrot
The candlelit bistro has been a Sugarbush landmark since 1964. Ski in for fondue, steak frites or mussels by a roaring fire. Open only in winter.
Warren
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