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Cerridwen Farm
Poultney
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Champlain Orchards
Hard and ice ciders go "from branch to bottle, every time" at the solar-powered cidery. Try the Good Food Award-winning Honeycrisp, sample the doughnuts or pick your own apples in season.
Shoreham
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Champlain Valley Creamery
The award-winning organic cheesemaker will ship its specialty, farm-fresh cheeses to your door, place them out for curbside pickup at the creamery or even deliver locally in town. Email or call to place your order and pay.
Middlebury
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The Champlain Wine Company
Plattsburgh
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Chan's House
Locals love the heaping portions of General Tso's chicken and crab Rangoon. The wonton soup is loaded with fresh veggies, and the pu pu platter is plenty for two.
Bradford
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Chantecleer Restaurant
Caesar salad is prepared table-side in the remodeled dairy barn, where the old-world menu includes rack of lamb, sautéed Spanish octopus and wild game.
East Dorset
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Chapin Orchard
Essex Junction
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Chapter One Coffee & Tea
Plattsburgh
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Charity's 1887 Saloon & Restaurant
Pair a beer with award-winning Jamaican jerk wings or French onion soup at the bar, which was constructed in France in 1887 for a West Virginia saloon. Visit on the weekend for lunch and live piano music.
Killington
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Charlie’s Coffee House
Need a coffee break? Charlie's has you covered with local roasts from Mocha Joe's and teas from Harney & Sons. Sip that shot of espresso or London Fog with a blueberry muffin homemade in the downstairs kitchen.
Manchester Center
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The Charlmont
Chef-owner Steve Benson's beloved dishes include seafood chowder and Saturday prime-rib buffets. Sunday brunch.
Morrisville
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Charlotte Village Winery
In addition to merlot and Chardonnay, you can sample blueberry wine and other fruit-based ferments at a bucolic vineyard not far from the shores of Lake Champlain. Open Memorial Day weekend through December.
Charlotte
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Chauncey's Family Dining
True to its name, Chauncey's cooks up homey Americana for the whole family — think buttermilk pancakes, tuna melts and roast chicken. Dinner Thursday through Saturday.
Arlington
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Chef Brad's CrazySide
Out of a vintage yellow camper, Brad Pirkey cooks up "fun food" — think Asian barbecue pulled pork and a falafel burger. Sit inside the café in winter, or dine at picnic tables or in a converted school bus in warmer weather.
Quechee
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Chef Mei
The owner promises that his Hunan beef, orange chicken and mala shrimp are "the best food in town."
Ludlow
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Chef Nadav
Specializing in Mediterranean cuisine made with local ingredients, Chef Nadav offers personal chef services, small event catering and delivered prepared meals. Order online for meals delivered Friday throughout northeastern Vermont.
Craftsbury
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Chef's Downtown Deli
Big wraps and sandwiches can be stuffed with Boar's Head meats and fresh veggies at this downtown sandwich shop. Got a sweet tooth? Look for cupcakes, cookies and locally made CBD chocolates.
Randolph
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Chef's Market
Produce and provisions meet sandwiches, salads and eggs Benedict at the gourmet village market. For dessert? Homemade pies, cookies and doughnuts hit the spot.
Randolph
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Chelsea Station
Work up an appetite while shopping at the thrift store in the back, then hunker down in the dining area with a two-egg breakfast or a Reuben.
South Royalton
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Cherry
A retail shop and artist market where Light Club Lamp Shop used to be offers coffee drinks and house-baked treats.
Burlington
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Chester's Bakery
Country-style cooking means that everything is homemade, from the famous breakfast sandwiches to the lasagna to the maple white chocolate scones. Friday is pizza night.
Fairfield
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Chez Lin & Rays
At this seasonal lakefront eatery, order from a classic American menu with French flair. Docking is available for visitors arriving by boat. Open May through October.
Essex
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Chez Mami Catering (Food Truck)
Pay what you want (or don't pay at all) at the taco truck parked on U.S. 2 in Marshfield. Cook/musician Adam Woogmaster grills homemade tortillas and stuffs them local farm fare.
Marshfield
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Chez Pidgeon
In winter, snowmobilers crowd into the trailside bar for hearty pub fare and home-style cooking. Burgers and brews are a solid bet year-round.
Norton
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Chick's Market
Winooski
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Chico's Tacos & Bar
Andrew Lay, a native of Orange County, Calif., will serve "California-style Mexican fast food," including burritos, carne asada, carnitas and fish tacos at this former service station. The counter-service spot will have a full bar, offering margaritas plus local and Mexican beer.
Middlesex
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Chile Colorado
The southwestern food cart business from former Half Pint Farm owners Mara and Spencer Welton first opened at the beginning of the pandemic. Go online to find their schedule for re-heatable meals, brunch items and pop-ups.
Burlington
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China Buffet
Trays of fresh fruit complement Chinese spring rolls, spareribs and pepper steak at Brattleboro's 170-seat buffet. A dessert bar features serve-your-own creemees.
Brattleboro
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China Garden (Essex Junction)
Hearty combo platters keep hungry diners happy. Local favorites include the Dragon & Phoenix, which pairs crunchy, tangy chicken with shrimp and Chinese vegetables.
Essex Junction
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China Moon
A modern interpretation of classic hot-and-sour soup, housemade dumplings, and crab legs draws diners to the bus-terminal Asian buffet.
White River Junction
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China Star (Northfield)
Bourbon chicken, fried rice and lo mein anchor a menu of classic Chinese American dishes. Regulars enjoy the roast pork egg foo yong.
Northfield
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China Wok
Lo mein and pork fried rice are staples here, but pizza, maple chop suey, and mac and cheese give the Chinese buffet an American twist.
Bennington
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Chipotle Mexican Grill
Burlington
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The Chocolate Barn
In a former sheep barn, the Huncharek family has been selling boxed truffles, chocolates and fudge for more than 30 years. Seasonal flavors of homemade ice cream — featuring local strawberries and peaches — sell out quickly.
Shaftsbury
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Choices Restaurant and Rotisserie
Seafood, rotisserie meats and homemade pastas are served at an elevation of 2,000 feet, just across the road from Killington's golf course. Sunday brunch in winter.
Killington
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Chop House
The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge. The decadent steakhouse menu features Vermont Wagyu steaks and marrow bones with foie gras.
Manchester
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Christie's Gone Bananas
Industry veterans Christie and Matt Farkas serve chocolate-dipped frozen bananas from their roadside stand, as well as at farmers markets and pop-ups.
Grand Isle
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Christos' Pizza & Pasta
Following ancestral tradition, Christos and Athena Alexiou dish out pastas, pizzas, gyros and spanakopita, bringing Greece to the Green Mountains.
Manchester Center
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Church Street Tavern
College students and professionals alike gather to watch games while filling up on wings, burgers and entrée-size salads.
Burlington
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Cilantro Restaurant (Manchester)
Inspired by Mexican street food, Cassidy Warren's quick-service tacos and burritos are boosted by naturally raised meats and fire-roasted local veggies — not to mention four house salsas.
Manchester Center
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