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Adventure Lodge
Vergennes
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Afterthoughts
Mad River Valley bar/event space
Waitsfield
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Agave Taco and Tequila Casa
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas. Sunday brunch.
Williston
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Agricola Farm
The farm is delivering cuts of pork, lamb and chicken; fresh pasta; ready-to-eat meals such as "Mémère's secret meat pie" and other products. Email to order and pay by check for contactless delivery from Jericho to Middlebury. The farmstand is also open daily.
Panton
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Ahli Baba's Kabob Shop
College students and patrons headed to the neighboring Flynn theater pop in for quick-service gyros, falafel and other Middle Eastern eats.
Burlington
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Akes' Place
What's on tap at the self-described "rock-and-roll sports bar"? Pints, pool, darts and plenty of sports on big-screen TVs. Home to the first pour of Switchback Ale, all the way back in 2002.
Burlington
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Al Ducci's Italian Pantry
Sit down for a prosciutto-fig-and-Brie panini at an Italian specialty foods market brimming with fresh mozzarella, cured meats and breads.
Manchester Center
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Al's French Frys
Locals head to South Burlington's beloved French fry stand day and night for hand-cut spuds, fast burgers and summer creemees. Open 'til midnight on Friday and Saturday.
South Burlington
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The Alchemist (Stowe Brewery & Visitor Center)
Beer pilgrims travel from near and far to snag cans of Heady Topper and Focal Banger — at one of Vermont's seminal small-batch breweries. At the Alchemist Beer Café, fans can also order a one-of-a-kind, cask-pulled Heady Topper along with a wide choice of cans and bottles of Alchemist brews available nowhere else. There is a small snack menu. Bringing food from other local establishments is encouraged, as are reservations.
Stowe
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The Alchemist
Closed to the public.
Waterbury
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Alderman's of Vermont Chocolate
This chocolate shop crafts confections on site including gilded truffles, chunky pretzel-caramel clusters and hot chocolate bombs and sticks filled with marshmallows and Vermont-made cocoa mix. Order online for shipped orders or stop by to shop.
Monkton
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Aleka's Restaurant
Plattsburgh
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Alfie's Wild Ride
This bar, restaurant and music destination in a converted auto shop on the Mountain Road offers traditional Mexican street tacos, fresh ceviche and the ultimate bar snack: crunchy chicharrónes.
Stowe
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Alice & the Magician
Stop and smell the ... cocktails. This apothecary crafts aromatic mists and elixirs that "might literally change the way we drink," according to Liquor.com. Experience them on-site with sodas or tonics.
Burlington
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Alice's Table
Families and friends gather to dine on farm-to-table cuisine such as ricotta-crusted chicken breast and veal rib eye. Uninterrupted mountain views accent every meal in the Tram Haus lodge.
Jay
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All Times Sparkling Cider
Burlington
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Allegro Ristorante
Rabbit-and-ricotta sausage meatballs and spaghettini with swordfish are on the menu at this brick-walled Italian dinner spot. Much of the fare is sourced from local family farms.
Bennington
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Allenholm Farm
Stop at this local apple orchard for curly fries and real maple creemees.
South Hero
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Allyn's Lodge
Skiers pop into the Gadd Peak lodge for hot chocolate, chili and sandwiches. In the evening, climb aboard the Cabin Cat for transport to and from a candlelit feast.
Warren
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Alpine Shop
"Ski today, work tomorrow" is the motto of this locally owned outfitter, in business for more than half a century. The new, expanded retail store has everything you need for alpine adventures — and golf, tennis and water adventures, too. It also includes a Waffle Cabin and “Brew-Ski” bar serving local draft beer, wine and soft drinks.
South Burlington
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Al's Pizza & Deli
The pie shop promises "a taste of New York in the mountains of Vermont." In addition to pizzas topped with pepperoni or Buffalo chicken, visitors indulge in lasagna, stromboli and spaghetti with meatballs.
Randolph
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Always Emma's Café
At her quaint village dinette, Carolyn Codogni dishes French toast, omelettes and apple pie pancakes. Weekday lunchtime brings burgers, soups and hearty sandwiches.
Readsboro
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Always Full Asian Market - Burlington
Burlington
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Always Full Asian Market
South Burlington
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American Flatbread Burlington Hearth
Flatbreads topped with local, organic ingredients bake before your eyes in a wood-fired oven. Zero Gravity Craft Brewery house ales are on draft. Weekend brunch.
Burlington
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American Flatbread Middlebury Hearth
Head to the historic Marble Works district to feast on wood-fired flatbreads made with local, organic ingredients. Pair yours with a tiki drink, microbrew or natural wine.
Middlebury
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American Flatbread Stowe
Flatbreads topped with local, organic ingredients bake before your eyes in a wood-fired oven. Opening summer 2022.
Stowe
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American Flatbread Waitsfield Hearth
There's usually a line to dine at the original American Flatbread, but these wood-fired pizzas are worth the wait. The idyllic setting underscores the kitchen's emphasis on homegrown and organic ingredients.
Waitsfield
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American Flatbread West Dover
West Dover
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America's Taco Shop
Mexicali native America Guzman-Cortez serves tacos and burritos stuffed with machaca, carne asada and puerco en salsa verde. Choose from corn or housemade flour tortillas.
Newport
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Amy's Bakery Arts Café
Monthly art shows keep things colorful at this café serving artisan sweets, Cobb salads and "molten" pesto-mozzarella sandwiches.
Brattleboro
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Ana's Empanadas
Found every Saturday at the Rutland County Farmers Market, this food stall uses local vegetables, cheeses and meats in sweet and savory turnovers.
Rutland
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Ananda Gardens
Montpelier
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Anatolian
Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.
Burlington
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Anchor Seafood Restaurant
In a replica of an 1850s maple syrup cannery in the historic district, dive into a plate of Atlantic salmon or New England sea scallops.
Wilmington
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Angelina's Restaurant
You can't miss this roadside pizzeria seven miles southwest of Smugglers' Notch. Outside, it's painted green, white and red for the Italian flag; inside, all the dough and sauces are homemade.
Cambridge
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Angkor Wat
Dishes such as Khmer curry soup, drunken noodles and lemongrass chicken are informed by Vietnamese and Thai flavors, as well as the chef-owner's native Cambodian palate. All are made with local meats.
Woodstock
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The Annex
Rutland
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Anthony's Diner
"All-homemade everything" is the family-run diner's tagline. Hot turkey dinners and the Woodsman burger are big hits. No dinner Sunday through Wednesday.
St. Johnsbury
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Antidote
Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for the team to craft into creative comfort food to pair with sister biz Hired Hand Brewing Co. beers.
Vergennes
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