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Flat Iron Cooperative
Bellows Falls
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Flat Iron Exchange
At this creative community hub, coffee and freshly baked muffins fuel open mic nights, poetry slams and knitting groups. Espresso drinks range from the classics to fanciful Harry Potter-themed lattes.
Bellows Falls
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Flatlander Farm
This mountainside farm stand is stocked with pasture-raised chicken and duck, as well as other local products that showcase Vermont’s farmers and artisans. Open daily from 8 a.m. to 8 p.m.
Starksboro
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Flavors of India
The restaurant offers a menu from North India including chicken biryani, tandoori lamb chops and paneer tikka masala. Desserts include rasmalai and mango kulfi.
Essex Junction
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Fledermaus Teahouse
Johnson
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Fledgling Farmstead
Tunbridge
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Flourish Farm
Williston
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Flying Crow Coffee
Edgar Allan Poe lives on in fair-trade blends such as Nevermore, Hartness House 1904 and Raven Dusk. Try a pour-over or French press from the Slow Bar. There's an ever-changing assortment of baked goods.
Springfield
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The Flying Disc
Record store, gift shop and coffeehouse all in one, the Flying Disc has character to spare. Peruse the vinyl selection with a maple latte or whoopie pie in hand.
Enosburg
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Flying Dog Farm
Tunbridge
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Foam Brewers
Burlington's waterfront brewery pours a rotating selection of pilsners, pale ales, fruited sours and IPAs. Cheese plates, charcuterie, live music and comedy shows are also on tap — and don't miss adjacent sister restaurant Deep City.
Burlington
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Foggy Goggle Osteria
(Temporarily Closed.) Italian classics — eggplant Parmesan, blistery pizzas, spaghetti with meatballs — mingle with burgers and local brews. Mexican specials on Monday include pulled pork burritos.
East Burke
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Foggy Meadows Farm
Benson
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Foley Brothers Brewing
Brothers Patrick and Dan Foley ferment maple brown ale and hop-driven IPAs on family property. Sample their brews alongside estate-grown wines in the barn tasting room shared with Neshobe River Winery.
Brandon
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Folino's (Burlington)
Family-style salads accompany wood-fired pies with an array of toppings — Buffalo chicken, roasted sweet potatoes and chipotle shrimp among them.
Burlington
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Folino's (Williston)
Family-style salads accompany wood-fired pies with an array of toppings — Buffalo chicken, roasted sweet potatoes and chipotle shrimp among them. Also try their smoked, oven-roasted wings. Italian-style sandwiches coming soon.
Williston
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Folino's (Shelburne)
Top a blistery wood-fired crust with prosciutto, basil and mozzarella. The pies taste even better with BYO beers from Fiddlehead Brewing next door.
Shelburne
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Folly
The pint-size romantic bistro only seats two-tops. The menu offers elegant plates such as sherried rabbit-pancetta cavatelli and Hokkaido sea scallops with raisins and caviar.
Wilmington
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Foote Brook Farm
Johnson
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Footprint Farm
Starksboro
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Forest Dale Grocery & Deli
Breakfast sandwiches and massive grinders from the full-service deli are on the menu at this one-stop shop, open since 1989. Weekend specials feature brisket and pulled pork from Restoration Barbecue's smoker, parked outside.
Brandon
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Fork & Gavel
Jenna and John Decker's town center café serves breakfast and lunch all day. Try the Hyde Park Breakfast Scrambler. A grilled cheese pairs well with any soup of the day.
Hyde Park
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Fork in the Road
Burlington High School students craft classic concessions such as grilled cheeses and meats in buns at this rolling snack bar, where some of the fresh produce comes from the school garden.
Burlington
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The Foundry at Summit Pond
Try a BLT from the tavern menu or grilled meats and seafood in the steakhouse-style dining room. There's prime-rib hash for weekend brunch and seating on a deck over the pond in summer.
Killington
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The Foundry Pub & Grille
Braised St. Louis ribs and cowboy steak are served alongside Buffalo chicken flatbreads cooked in the central ceramic oven. At breakfast, there's French toast with apples, maple-walnut butter and Vermont maple syrup.
Jay
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The Four Chimneys Inn & Restaurant
Walt Disney was a fan of the historic inn, which now serves breakfast daily to overnight guests only.
Bennington
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Four Corners of the Earth
There's a cult following for Ladislav Pancisin's globe-trotting grilled sandwiches, which include Jamaican avocado, Thai chicken and Peruvian polenta.
Burlington
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Four Quarters Brewing
At the taproom at Winooski's only brewery, customers can pair sours, stouts and hoppy beers with burgers, a chicken sandwich, salads or snacks, such as soft pretzels to enjoy inside or on the heated patio. Look for weekly specials and guest chef series.
Winooski
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Fox Holler Farms
Colchester
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Fox Market and Bar
Owners Doni Cain and Liv Dunton strive to build community around a bar with counter service, a clever bar-snack menu, weekly themed dinners that travel the globe and a well-chosen selection of local products including fresh produce, Vermont cheeses and wine and beer.
East Montpelier
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Foxy's
The café-bar-restaurant from Fox Market and Bar owners Liv Dunton and Doni Cain has the same kitschy-cozy feel as its East Montpelier counterpart. But, Dunton said, “If Fox is your gay grandmother’s living room, Foxy’s is more like that of your queer eccentric aunt who collects all the dead animals and maybe was goth in her twenties.” The multifaceted space offers espresso. cocktails, grab-and-go lunches and five-course dinners, with regular queer-friendly events ranging from karaoke to speed dating to drag brunch.
Barre
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Frankie's
Burlington
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Frazer’s Place
Windsor
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The Freight House
White River Junction
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The Freighthouse
Organic farmers serve homegrown burgers, soups and salads inside an 1868 freight house. After lunch, get a scoop at Carmen's Ice Cream.
Lyndonville
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Fresh Tracks Farm Vineyard & Winery
Sample wines pressed from estate-grown grapes, apples and maple sap in a sunny tasting room. Live music and food trucks on select weekends.
Berlin
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The Friendly Toast
Retro furnishings complement a fun menu of all-day breakfast, lunch and dinner. There are six types of eggs Benedict. Don't miss the cocktail flights.
Burlington
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Fritz Bar + Restaurant
The chalet-style bar named for mountaineer and erstwhile Stowehof resident Fritz Wiessner serves farm-to-table "Vermont Alpine" cuisine. Bavarian favorites include fondue, schnitzel and housemade sausages.
Stowe
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Frog City Cheese at the Plymouth Cheese Factory
Frog City Cheese is a family owned and operated cheese manufacturing business located at the Plymouth Cheese Factory on the President Calvin Coolidge Historic Site Cheese Factory in Plymouth Notch, Vermont. The factory and retail store are open every day from 9:30-5:00 until the end of October. Visitors can watch the cheese making process through several viewing windows. Please call ahead for days and times. Customers will also enjoy visiting our retail shop which carries a variety of Vermont-made cheeses and other specialty foods. We focus on specialty products from Vermont and New England.
Plymouth
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Front Seat Coffee
Founded by a former organic farmer, this 24-seat café focuses on local ingredients, from Carrier Roasting Co. coffee to Sweet Rowen Farmstead cream. The baked goods and sandwiches are all made in-house.
Hardwick
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