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El Cortijo Taqueria y Cantina (Burlington)
The Farmhouse Group's hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas. Lunch and dinner served daily, breakfast served on the weekends.
Burlington
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El Gato Cantina (Burlington)
Diners head to Church Street's casual cantina for tamales, fajitas and tacos. Quench your thirst with a mango margarita spiked with one of 100 tequilas.
Burlington
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El Gato Cantina (Essex)
Chimichangas and quesadillas share the menu with traditional pozoles and tamales. Thirsty? Sip a mango margarita spiked with one of 60 tequilas.
Essex Junction
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El Toro
Tamales and pozoles and huevos rancheros — oh, my! Morrisville's from-scratch Mexican joint uses local ingredients and recipes from the chef-owner's abuela.
Morrisville
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Electra's Restaurant
The 110-seat restaurant in the historic Shelburne Inn is chef-owner Donnell Collins' passion project. It transports guests back in history with its atmosphere and its locally sourced menu prepared with traditional methods of slow-grilling and braising that the chef calls “colonial American.”
Shelburne
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eLevation Bar & Eatery
Enjoy a prix-fixe three-course menu on Thursday and Sunday throughout winter. Reservations are required.
Stratton
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Elfs Farm Winery & Cider House
Plattsburgh
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Elixir
Inside a converted 1930s freight house, you can sup on delights such as cocoa-dusted filet mignon or mussels in red coconut curry. Creative cocktails fulfill the restaurant's name.
White River Junction
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Elliot Street Fish, Chips & More
You don't have to cross the pond to feast on eclectic, Euro-inspired eats such as falafel wraps and crispy haddock with Belgian fries.
Brattleboro
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Ellison Estate Tasting Room
Stowe
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Ellison Estate Vineyard
Grand Isle
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Elm Brook Farm Craft Distillery
Sugar maples on the owners' 532-acre Revolutionary War-era farm supply the raw materials for the farm's handcrafted "forest-to-flask" spirits. Want to sample? Call ahead to book a tasting.
East Fairfield
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The Elm Street Market
Sandwiches here swing from classic to creative. The Mount Antonio Caprese has fresh mozzarella, tomatoes, basil and balsamic drizzle; the Ethan Allen features curried chicken salad, chèvre and sprouts.
Bennington
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Elmore Mountain Bread
Elmore
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Emily's Bar & Bistro
Owner Emily Etesse offers homemade comfort food like clam chowder and daily specials along with a down-to-earth, full-service bar geared to the local crowd.
Waitsfield
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Empower Nutrition
Williston
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Enna
Woodbury native Shannon Bates returned home to launch Enna, her new breakfast and lunch takeout operation. She describes it as an international deli influenced by her childhood and her global experiences. The menu ranges from housemade buttermilk biscuit breakfast sandwiches made with Vermont cheese and eggs to a vegetable curry Bates learned from an Indian chef she worked with at the Mandarin Oriental hotel in Hong Kong.
Montpelier
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Enosburg Falls Country Club Restaurant
Views of the picturesque golf green dominate indoors and out. Lunchtime panini feature house-roasted meats and fresh bread. Open May through September.
Enosburg Falls
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Epic at Solitude
At the base of the Solitude lift sits the mountain’s favorite lunch spot. In the kitchen, executive sous chef Mark Wiegand brings to life vegetarian pho and the Epic BYOB — build your own burger, that is. Open in winter.
Ludlow
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Erica's Village Diner
Erica's Village Diner is a smaller version of the Frey family's shuttered Fairfax diner with a similar breakfast and lunch menu. Homestyle plates include burgers and a maple-kissed breakfast sandwich.
Cambridge
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Esmeralda
Andover
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Esox
Barflies, punks and hipsters spar over Red Sox and Yankees games at this sports bar. Also on tap: 11 beers, light snacks and video games.
Burlington
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Espresso Bueno
Single-origin coffees and handcrafted breakfast sandwiches rule at this comfy bakery and café. At evening open-mic, comedy and music events, you can get a small plate, local beer or craft cocktail. Sunday brunch.
Barre
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Essex Farm
Essex
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The Essex House & Tavern
Customize a burger with cheese, applewood bacon or an egg; snack on poutine or stuffed mushrooms; or dine on broiled maple bourbon scallops.
Island Pond
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Everest Indian-Nepali Restaurant
From steamed or fried dumplings to tandoori chicken, this eatery offers the flavors of Nepal and India.
South Burlington
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Everybuddy's Casual Dining
When a brother and sister run the restaurant, you can count on it being family-friendly. Casual, affordable meals include barbecued ribs with baked beans and mac and cheese.
Lyndonville
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Exit Ate
The family-style restaurant has a bustling breakfast buffet on weekends, with everything from eggs and home fries to pastries, fresh fruit and biscuits and gravy. Burgers, sandwiches and hefty homestyle mains fill diners up later in the day.
Ascutney
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Fable Farm
Tasting room open Saturdays 1-6 p.m.
We offer tasting flights, glass pours and bottle sales of 14 different living apple, honey, grape-apple, and grape wines along side farm fresh personal pizzas and cheese boards. We also offer 2 house made NA drinks a Sumac-aide and a Red Currant Shrub. All ingredients of wines and food are from Vermont. Our living wines are wild fermented/unfiltered and not sulfured.
Barnard
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Fair Haven Inn Restaurant
The owner says the inn's calamari "makes the Olympus gods blush." In the kitchen, pan-wielding "poets of fish" prepare Grecian-baked scrod and a shellfish medley in zesty red sauce.
Fair Haven
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The Fairlee Diner
Townies and travelers line up on the weekend for flapjacks, fluffy omelettes and toasted sandwiches at this old-school diner. The scallop roll is a customer fave.
Fairlee
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Fairmont Farm
Buy Fairmont Farm ground beef and other products online for contactless pickup.
East Montpelier
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Falcon Bar
In a plush interior or by a luxurious fire pit, guests choose from an extensive selection of wines, cocktails and single-malt Scotches — and nibble on plates of cheese and chocolate.
Manchester
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Falls General Store
Find pancake breakfasts, avocado toast and burgers on brioche in a historic building dating back to 1892.
Northfield
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Family Kitchen & Pizzeria
Handmade Asian fare — including pad Thai, dumplings and Hong Kong noodles — is big here, but so is pizza. Build your own pie, and BYOB from the craft beer shop next door.
Jamaica
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The Family Table
A Johnson & Wales-trained chef makes comfort food classy with offerings of blackened salmon and maple-brined pork chop. Weekend breakfast.
Jeffersonville
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Famous Pizza
The Greek-style pizzas are thick and crusty; the baked pastas bubble with cheese. Check out the array of steak calzones.
Bellows Falls
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Fancy's
The team behind popular Burlington food truck Mister Foods Fancy has gone brick and mortar. It now serves a dinner menu of globally inspired, mostly vegetarian dishes out of the shared 88 Oak Street space used by Poppy Café & Market. Saturday lunch featuring food truck favs starts June 22.
Burlington
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Farm at South Village
South Burlington
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Farm Craft VT
Shelburne
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