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Depot Street Burgers
Broaden your definition of "burger" with inventive twists, such as a fried tofu burger with spicy barbecue sauce and a lamb burger with whipped feta, kalamata olive salt and cucumber tzatziki.
Manchester Center
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The Derby Cow Palace
A taxidermied polar bear greets visitors at the door. Inside, diners dig into a bottomless salad bar and plates of New England seafood, aged beef and elk. No lunch on Monday.
Derby
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Derby Line Village Inn
Austrian-born chef Fritz Halbedl makes the sausages, schnitzels, strudels and spaetzles by hand in a historic inn near the Canadian border. Sunday brunch, but no Sunday dinner in winter.
Derby Line
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Despacito
Co-chefs David Quintana and Jeff Hodgdon cook up a dinner menu that ranges from junk food to elevated shareable dishes — and it's all vegan. Empanadas, mofongo, picadillo made with Impossible Burger, and coconut flan nod to Quintana's Puerto Rican roots. Daytime café coming soon.
Burlington
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Devil Takes a Holiday
The food menu, which is served until close every night, pairs well with the bar’s creative, seasonally changing cocktails and wines-by-the-glass list. Offerings include spicy tuna on crispy sushi rice squares, loaded waffle fries with burnt pineapple salsa, and a “Hail Seitan” vegetarian sandwich with mushroom-walnut pâté. There are also salads, housemade doughnuts and three fried chicken sandwich options ranging from “innocent” to “ninth circle."
Burlington
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Devyn's Creemee Stand
Swanton
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The Dilly Wagon
Get your Michigan on, or cozy up to a heap of onion rings or a burger at a friendly, family-run food trailer.
Milton
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Dinner House at Runaway Manor
Opening late May 2025: Executive chef Steve Vazzano and pastry chef Maria Hill have moved their popular restaurant, Parsons Dinner House, from a flood-prone spot in Barton to a luxurious countryside manor, giving it a new name to reflect the setting. They'll serve upscale comfort food, ranging from pink peppercorn-seared scallops to house-smoked spareribs. Sunday brunch.
West Glover
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DitWhitt's Snack Shack
Cool off with a creemee — or fill up on hotdogs, Texas dogs, burgers and Philly cheesesteaks at a seasonal roadside cart.
Vergennes
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DJ's Restaurant
Bite-size mini tacos share the menu with baked scallops and chicken teriyaki at a downtown bar and grill that's been in biz for nearly 40 years. Closed Sunday in summer.
Ludlow
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D&K's Jamaica Grocery
Small-town shoppers head to the market and deli for handcrafted fare such as mac and cheese, made-to-order sandwiches, homemade fudge, and a huge craft beer selection.
Jamaica
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Dobrá Tea
Guests can sit on bohemian floor pillows and ring a bell to order from more than 100 varieties of loose-leaf tea. Snacks range from Mediterranean mezze platters to handmade chocolate truffles.
Burlington
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Doc Ponds
The celebrated team behind Hen of the Wood cooks up well-crafted pub grub. Pair a burger or smoked chicken with one of 24 draft beers, or linger by the fire with a cocktail and pie.
Stowe
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Does' Leap
East Fairfield
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Does' Leap Farm
East Fairfield
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Dog River Farm
Montpelier
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Dolce VT
Stop here for seasonally inspired global cuisine such as a Cubano sandwich and a smoked lamb belly banh mi. Open on Pine Street early spring to late fall.
Burlington
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Domaine La Garagista
Farmers, winemakers and restaurateurs Deirdre Heekin and Caleb Barber host pop-up tastings at their Barnard farm and vineyard. Open for events and by appointment only.
Barnard
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Domenic's Pizzeria
Aside from serving "Killington's best pizza," the mountainside bar attracts the après-ski crowd with lasagna, calzones and $1 sliders. Open in winter.
Killington
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Domino's (Barre)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Barre
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Domino's (Burlington)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Burlington
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Domino's (Essex Junction)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Essex Junction
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Domino's (Montpelier)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Montpelier
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Domino's (Newport)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Newport
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Domino's (Rutland)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Rutland
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Domino's (Williston)
The national franchise pizzeria offers its cheesy creations for takeout, delivery and curbside pickup.
Williston
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Donovan's
A neighborhood gathering place with local beer and cider on tap, this pub serves fried favorites. Wings are just 50 cents on Wednesday. Karaoke nights, pool and sports on TV make for a fun night out.
Bennington
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Donwoori Korean
In her second restaurant space, now with a full dining room and bar, owner Summer Cao and her team serve crispy mandu dumplings, the chewy rice cakes called tteokbokki, Korean fried chicken wings and japchae noodles.
Winooski
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Doreen's Drive-In
Regulars at this summer pit stop swear that the creemees, burgers and fried treats are "the best on Earth." Open May through Labor Day.
Wallingford
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Dormy Grill
Servers deliver New England lobster rolls, crispy fried seafood and flavorful burgers on the deck of the Equinox Golf Club clubhouse. Inside, Woody's Bar pours ice-cold drinks. Open Memorial Day through Columbus Day.
Manchester
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Dorset Bakery Artisan Baked Goods
Egg-filled burritos and avocado toast are served for breakfast at the sweet village bakery. At lunchtime, go for the open-faced Swedish meatball sandwich with gingersnap gravy.
Dorset
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The Dorset Inn
Look for traditional New England classics such as crisp crab cakes — as well as contemporary seasonal dishes — at Vermont's oldest continuously operating inn. Business-casual attire suggested in the dining room.
Dorset
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Dorset Union Store
Walking into the store may be like taking a step back in time — all the way to 1816, when it first opened — but the wine room, bakery and deli offer modern conveniences and a wide array of Vermont products. Dinners to-go change daily.
Dorset
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Dot's Market & Deli
This classic corner market offers freshly made pasta salad, deviled eggs and deli sandwiches.
Burlington
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Dot's Restaurant
Neighbors helped rebuild this landmark after Tropical Storm Irene destroyed it in 2011. Now they visit for waffles, barbecue ribs and eggs any style.
Wilmington
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The Double E Lounge at Essex Experience
Essex
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Douglas Sweets
A mother-daughter duo crafts Scottish shortbread with unique twists, including flavors such as pistachio-lavender and dark chocolate, pecan sandies, and coconut with dark chocolate. Offering shipping for online orders, as well as curbside pickup Monday through Thursday. Walk-ins allowed; gift cards available.
Shelburne
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Dover Bar and Grill
Known locally as "DBags," the friendly dive offers cold drinks and fried snacks until 2 a.m. Its casual atmosphere draws a lively mix of skiers and locals.
West Dover
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Dover Forge Restaurant
Before or after a game of pool at the One More Time Billiards Parlor, visitors partake in plates of house-smoked meats and seafoods.
West Dover
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The Downtown Grocery
Chef Rogan Lechthaler brings a hip but casual vibe to suppers featuring handmade pastas, farm-fresh produce and local meats.
Ludlow
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