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Adventure Lodge
Vergennes
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Afterthoughts
Mad River Valley bar/event space
Waitsfield
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Agave Taco and Tequila Casa
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas. Sunday brunch.
Williston
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Agricola Farm
The farm is delivering cuts of pork, lamb and chicken; fresh pasta; ready-to-eat meals such as "Mémère's secret meat pie" and other products. Email to order and pay by check for contactless delivery from Jericho to Middlebury. The farmstand is also open daily.
Panton
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The Alchemist (Stowe Brewery & Visitor Center)
Beer pilgrims travel from near and far to snag cans of Heady Topper and Focal Banger — at one of Vermont's seminal small-batch breweries. At the Alchemist Beer Café, fans can also order a one-of-a-kind, cask-pulled Heady Topper along with a wide choice of cans and bottles of Alchemist brews available nowhere else. There is a small snack menu. Bringing food from other local establishments is encouraged, as are reservations.
Stowe
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The Alchemist
Closed to the public.
Waterbury
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Alderman's of Vermont Chocolate
This chocolate shop crafts confections on site including gilded truffles, chunky pretzel-caramel clusters and hot chocolate bombs and sticks filled with marshmallows and Vermont-made cocoa mix. Order online for shipped orders or stop by to shop.
Monkton
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Aleka's Restaurant
Plattsburgh
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Alfie's Wild Ride
This bar, restaurant and music destination in a converted auto shop on the Mountain Road offers traditional Mexican street tacos, fresh ceviche and the ultimate bar snack: crunchy chicharrónes.
Stowe
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Alice & the Magician
Stop and smell the ... cocktails. This apothecary crafts aromatic mists and elixirs that "might literally change the way we drink," according to Liquor.com. Experience them on-site with sodas or tonics.
Burlington
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All Times Sparkling Cider
Burlington
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Allegro Ristorante
Rabbit-and-ricotta sausage meatballs and spaghettini with swordfish are on the menu at this brick-walled Italian dinner spot. Much of the fare is sourced from local family farms.
Bennington
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Allenholm Farm
Stop at this local apple orchard for curly fries and real maple creemees.
South Hero
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Allyn's Lodge
Skiers pop into the Gadd Peak lodge for hot chocolate, chili and sandwiches. In the evening, climb aboard the Cabin Cat for transport to and from a candlelit feast.
Warren
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Alpine Shop
"Ski today, work tomorrow" is the motto of this locally owned outfitter, in business for more than half a century. The new, expanded retail store has everything you need for alpine adventures — and golf, tennis and water adventures, too. It also includes a Waffle Cabin and “Brew-Ski” bar serving local draft beer, wine and soft drinks.
South Burlington
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Al's Pizza & Deli
The pie shop promises "a taste of New York in the mountains of Vermont." In addition to pizzas topped with pepperoni or Buffalo chicken, visitors indulge in lasagna, stromboli and spaghetti with meatballs.
Randolph
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Always Emma's Café
At her quaint village dinette, Carolyn Codogni dishes French toast, omelettes and apple pie pancakes. Weekday lunchtime brings burgers, soups and hearty sandwiches.
Readsboro
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Always Full Asian Market
South Burlington
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Always Full Asian Market - Burlington
Burlington
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American Flatbread Stowe
Flatbreads topped with local, organic ingredients bake before your eyes in a wood-fired oven. Opening summer 2022.
Stowe
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American Flatbread West Dover
West Dover
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America's Taco Shop
Mexicali native America Guzman-Cortez serves tacos and burritos stuffed with machaca, carne asada and puerco en salsa verde. Choose from corn or housemade flour tortillas.
Newport
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Amy's Bakery Arts Café
Monthly art shows keep things colorful at this café serving artisan sweets, Cobb salads and "molten" pesto-mozzarella sandwiches.
Brattleboro
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Ana's Empanadas
Found every Saturday at the Rutland County Farmers Market, this food stall uses local vegetables, cheeses and meats in sweet and savory turnovers.
Rutland
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Ananda Gardens
Montpelier
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Anatolian
Call in your order for tabbouleh or falafel to this Turkish takeout and delivery spot. Specialties include veggie kofte and beef borek.
Burlington
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Anchor Seafood Restaurant
In a replica of an 1850s maple syrup cannery in the historic district, dive into a plate of Atlantic salmon or New England sea scallops.
Wilmington
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The Annex
Rutland
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Appalachian Gap Distillery
One of the largest distilleries in the state boasts an ever-expanding roster of liqueurs, gins, whiskeys and more. The tasting room, with its custom concrete bar and oak ceilings, offers craft cocktails and free spirits samples.
Middlebury
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The Apple Barn & Country Bake Shop
Swing by the orchard farmstand for cider doughnuts and pies, along with fresh fruit plucked from the nearby trees. Pick your own berries in summer. Open May through mid-November.
Bennington
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Apple Core Luncheonette & Brew
The cider house rules at breakfast with eggs and bacon on homemade cheddar biscuits. At lunch, pair a hard cider with a wrap, salad or sandwich on fresh-baked bread.
Waterbury Center
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Applebee's Grill & Bar
Plattsburgh
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Après
Tucked inside Mirror Mirror's beauty store, spa and salon, this cocktail and wine lounge features drinks on draft and juices made with local produce — including fresh, cold-pressed Bloody Marys on Sundays.
Stowe
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Après Only
Stowe
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Aqua Vitea
Bristol
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AR Market
Vermont Salumi offers its cured meats, sausage and Italian-inspired ingredients at its new neighborhood market. Stop in for deli sandwiches, salads and prepared foods, or make a reservation for charcuterie, wine, and beer in the wine bar.
Barre
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Arandas Mexican Cuisine
Lu Sola-Thomas and her husband, David Thomas, and their team serve scratch-made food from Sola-Thomas’ native Mexico, ranging from crunchy, savory chicken tacos to empanadas to hefty
burritos filled with beans, cheese and choice of meat.
Barre
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Arandas Mexican Cuisine - Montpelier
From the corner of a gas station convience store, Lu Sola-Thomas and her husband, David Thomas, and their team serve scratch-made, takeout food from Sola-Thomas’ native Mexico, ranging from crunchy, savory chicken tacos to empanadas to hefty burritos filled with beans, cheese and choice of meat.
Montpelier
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Arbor Farmsead
Grand Isle
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The Arcadian
Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente's Haymaker Bun Company. NOTE: As of fall 2021, the Arcadian is closed indefinitely; Haymaker remains open.
Middlebury
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