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Crow Bar and Grill
The village watering hole welcomes barflies with entertainment and eats. Catch a sports game over a burger, wings, or beer-battered fish and chips. Regulars rave about the homemade onion rings.
Windsor
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Crowley Cheese
Come watch Crowley Cheese being made by hand just as it was over 100 years ago by Winfield Crowley. Our landmark factory was built next to a small mountain brook in 1882 in the then-traditional post & beam fashion. Little has changed in over 110 years.
The Factory is open Monday through Friday, 8:00 a.m. - 4:00 p.m.
The Gift Shop is open Monday through Saturday, 10:00 a.m. - 5:30 p.m., and Sunday, 11:00 a.m. - 5:30 p.m.
We make cheese most Mondays through Thursdays, but please call ahead to be sure if you are making a special trip to see cheese being made.
Healdville
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Crow's Bakery & Opera House Café
The popular gathering spot welcomes locals and visitors with freshly baked breads, sweet treats and homestyle breakfast and lunch items. Order an open-faced tuna melt with Grafton cheddar and tomato, or take a famous cow cookie to-go.
Proctorsville
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Cru
Midway up the Killington Access Road, diners find a creative menu of local ingredients. There's something for everyone, from a tofu dish seasoned with Chinese Five Spice to a pasta Bolognese made with duck, pork and emu.
Killington
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The Cuban Kitchen
From her home kitchen, Yuris Mora cooks up takeout meals inspired by her native Cuba. The weekly changing menu includes island classics such as ropa vieja, crisp tostones, and rice and beans.
Burlington
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Cubber's
Since 1975, Cubbers has brought New York-style pies and Italian-inspired pastas to tiny Bristol — not to mention what the owners call "the best soup in Vermont, possibly the galaxy."
Bristol
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Cucina Antica Bistro
Chef Michael Ralston turns Vermont-grown ingredients into Mediterranean classics such as spaghetti with meatballs, Greek gyros and hand-tossed pizzas.
Shelburne
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the Cup & Leaf
The small coffee shop and eatery features topnotch beans from Chicago-based roaster Intelligentsia alongside some locally roasted coffee. Food includes freshly made sandwiches and salads plus pastries.
Essex
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The Cupboard Deli & Bakery
Hungry after skiing? This is the spot for sandwiches, wraps and pizzas. Cool off with a creemee June through September.
Jeffersonville
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curATE café
Gallery goers will find sandwiches, coffee, a full bar, small plates and entrées such as wild mushroom and asparagus street tacos at the café on the Southern Vermont Arts Center's grounds. Sunday brunch.
Manchester
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Curly Girl Pops
The Latina-owned, plant-based popsicle business freezes up flavors such as Blue Magic, Sweet Mango and Razz and Shine all summer long.
Montpelier
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Curtis' BBQ
Curtis Tuff has been cooking over an open pit since 1968. Dig into a pork-stuffed potato in the company of pet pig Curtis Junior. Open April through late fall.
Putney
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Cuzzins Bar & Grill
Named best aprés-ski bar by USA Today, this legendary mountain fixture serves up the eats and drinks needed to refuel. Sidle up to the bar for a local brew and burger, as well as live music on Friday and Saturday nights.
West Dover
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The Daily Catch
The Vermont branch of a beloved Boston restaurant group dishes Italian seafood specialties including crispy fried calamari, linguine with white clam sauce and lobster fra diavolo. Weekend lunch.
Woodstock
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Daily Chocolate
The hand-dipped chocolate confections here use local ingredients whenever possible. Popular items include black-rum caramels and lemon-lavender almond bark.
Vergennes
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The Daily Planet
Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history.
Burlington
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Dairy Center Restaurant and Champion Sports Tavern
You can do it all at the Dairy Center: eat, go bowling, play indoor golf and stay the night. Hit up the restaurant lunch buffet or order a light dinner in the tavern while watching a game on TV.
Enosburg Falls
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Dairy Creme
Creemee specials change weekly at one of Vermont's summer landmarks. The brownie sundae is big enough to feed a family, and shakes come in a dozen flavors. Open April through October.
Montpelier
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Dakin Farm (Ferrisburgh)
Founded in 1960 as the Dakin Farm Maple Market, this family-run specialty foods store has grown to offer a range of maple products, smoked ham and bacon, gift basket samplers, cheeses, pantry staples, and so much more. Shop online for shipping or stop in for safe in-store shopping or curbside pickup.
Ferrisburgh
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Dakin Farm (South Burlington)
Founded in 1960 as the Dakin Farm Maple Market, this family-run specialty foods store has grown to offer a range of maple products, smoked ham and bacon, gift basket samplers, cheeses, pantry staples, and so much more. Shop online for shipping or stop by for safe in-store shopping and curbside pickup.
South Burlington
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Dale Boca Argentinian Grill
The South American eats emitting from this food truck include empanadas, rice bowls and fried delights such as potato wedges and churros.
Burlington
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Dalem's Chalet
In an Alpine-inspired setting, diners get to know old-world specialties such as jägerschnitzel, rouladen and cheese fondue.
Brattleboro
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Dan & Whit's
The original general store in this building opened in 1891, and it has been stocked with daily necessities for small town life ever since. Grab bread and eggs, bacon-wrapped scallops for lunch, a steak or chicken dinner and a bottle of wine to complete the meal.
Norwich
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Danville Restaurant & Inn
More than 400 teapots decorate the Victorian inn's cozy dining room. The owner's homemade bread accompanies meals such as maple chicken and sea scallops. Dinner Thursday through Saturday.
Danville
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Dari Joy
Since 1952, the DeMuzio family has served grilled cheeses, lobster rolls, burgers and ice cream while the weather is warm. Try the apple-crisp sundae. Open April through October.
Bellows Falls
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Dave's Cosmic Subs
This "far-out" sub shop gets into the groove with hot and cold sandwiches informed by 1960s and '70s cultural references. Pair a Grateful Dave — turkey, tomato, avocado and hot pepper juice — with a craft beer.
South Burlington
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Davidson's
Members and the general public don "Quechee Club casual" attire to dine on seasonal selections such as braised bison short ribs or linguini Bolognese. Sip a cellared wine while gazing out at the Ottauquechee River.
Quechee
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Davis Farm
Jericho
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De La Bruere Organic Dairy
Essex Junction
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Deb's Place
For more than a decade, customers have frequented Deb's for breakfast standards as well as sandwiches, wraps and burgers. From-scratch sweets are the icing on the cake.
Morrisville
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DeBanville's General Store & Café
Here you can get a hunting license, a pair of suspenders or a meal. Look at photos of wildlife while you eat in, or get your pizza, burgers and deli sandwiches to go. Breakfast on weekends.
Bloomfield
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Deep City
Next to Foam Brewers near Waterfront Park, the brewery's sister restaurant now serves brunch from former Penny Cluse Café co-owner Charles Reeves, complete with all the Penny favorites.
Burlington
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Deerhill Inn and Restaurant
Inside a romantic inn restaurant, seasonal entrées might include pan-seared salmon or vegetable pot pie. Dine on the deck when the weather is warm.
West Dover
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Delicate Decadence Cake Boutique
Chef Tim Boltin hails from South Carolina, but his sweet and savory treats use local ingredients. Lunch on soup or quiche — with a raspberry streusel bar for dessert. Takeout suppers on Wednesday.
Barre
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Delight Restaurant
A pair of brothers originally from Nepal and their team of chefs offer a “transcultural” menu, which includes Indian curries and biryanis, Nepali dumplings and noodle soup, and Indo-Chinese dishes, such as fried rice and chow mein.
Burlington
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Delightfully Delicious Bakery & Café
"Country cooking at its finest" means griddled egg breakfasts, "twisted" BLTs with Brie and pesto mayo, pies, and jumbo cookies.
Brattleboro
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Dellveneri's Bakery
From pies and pastries to custom cakes, this "one-stop shop for sweets and treats" supplies Rutland with tasty eats daily.
Rutland
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The Den
The ski resort's old-school watering hole serves cold local beers — plus live music on the weekend.
Stowe
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Depot 62 Bistro & Café
After browsing imported home furnishings, shoppers take a seat at a communal table for Turkish small plates and wood-fired pizzas. The arugula pie combines pizza and salad for indecisive diners.
Manchester Center
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Depot Square Pizzeria
For more than 20 years, patrons have filed in for pies including the White Delight, with garlic, mozz, chicken and broccoli. Spaghetti, subs and salads also pair well with sports on the big-screen TV.
Northfield
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