Bite Club

Shakshuka of tomatoes, yellow pepper and radish greens with poached eggs

Home on the Range: Shakshuka

by Melissa Pasanen Posted on April 26, 2020 at 1:44PM

If making shakshuka for supper, I often add a can of chickpeas or white beans for more substance. To finish, I sprinkle the hot skillet with some cheese — ideally feta, but shredded Vermont cheddar works well, too.

Does' Leap Farm at the 2019 Burlington Farmers Market

State Issues Guidance for Farmers Markets to Open May 1

by Jordan Barry Posted on April 24, 2020 at 8:20PM

to spend 3SquaresVT/SNAP benefits to buy food from their local farmers." In order to operate safely during the COVID-19 pandemic, farmers markets will need to redesign their layouts and operating procedures to enforce social distancing and limit person-to-person contact.

Home on the Range: Chile Colorado

by Sally Pollak Posted on April 24, 2020 at 1:48PM

Chile Colorado Ingredients 2 pounds stew beef, cut in 1-inch chunks

Williston's 'Bread Fairy' Delivers Homemade Loaves to Neighbors in Need

by Jordan Barry Posted on April 23, 2020 at 7:11PM

She sees the need throughout the state, though, and hopes to encourage other bakers to follow her lead. "I know that there are other people out there for whom this would be a great match of things they intrinsically enjoy and things that are so wonderful for the recipients," Dieter said.

A member of the Vermont National Guard loading a case of MREs into a car in Swanton on April 22

In Swanton, Demand for FEMA-Supplied MREs Exceeded Supply

by Sally Pollak Posted on April 23, 2020 at 2:42PM

“We need to be planning for far more than we initially expected,” she said. “This is definitely bringing to light for the state and the emergency operations center that this needs to be a much higher priority.”

Pallets of MREs in the Barre warehouse of the Vermont Foodbank

Vermont National Guard to Distribute MREs to Vermonters

by Sally Pollak Posted on April 21, 2020 at 3:55PM

In Chittenden County, the number of people receiving food from a meals program at Feeding Chittenden continues to grow. Chef Jim Logan said his team, with volunteer help, is making and delivering about 9,000 meals a week, up from roughly 7,000 meals per week two weeks ago.

Seven Days

Bite Club

Home on the Range: Shakshuka

State Issues Guidance for Farmers Markets to Open May 1

Home on the Range: Chile Colorado

Williston's 'Bread Fairy' Delivers Homemade Loaves to Neighbors in Need

In Swanton, Demand for FEMA-Supplied MREs Exceeded Supply

Vermont National Guard to Distribute MREs to Vermonters

Thomas McCurdy Wins 'Chopped Sweets,' Changes Channel to Pandemic Food Delivery

Home on the Range: Middle Eastern Kofta Kebabs

Home on the Range: Chef Courtney Contos' Flexible Veggie Pancakes

An Early Morning Grocery Store Routine, and Still No TP