Farmers Market Kitchen: Craig Claiborne's Pumpkin Pudding

by Hannah Palmer Egan Posted on December 2, 2014 at 3:29PM

Alice Eats: Caffe Corretto

by Alice Levitt Posted on December 2, 2014 at 12:53PM

25 Winooski Falls Way, Suite 110, Winooski, 497-1337 But we ended on a high note with a darn-near-perfect pastry. A big round of chocolate short crust was stuffed with sweetened cranberries and a rich, chewy almond filling.

Farmers Market Kitchen: Savory Sweet Potatoes

by Hannah Palmer Egan Posted on November 25, 2014 at 1:33PM

Savory Sweet Potatoes Serves 10-15, as a side Ingredients: 

Alice Eats: Thanjai Restaurant

by Alice Levitt Posted on November 25, 2014 at 12:17PM

4759 Avenue Van Horne, Montréal, 514-419-9696 Our server, who seemed concerned about our ability to handle the meal from the beginning, was nonplussed when I pressed about dessert options. At first, he told us he would only recommend that we try gulab jamun or kheer.

Alice Eats: The Diner

by Alice Levitt Posted on November 18, 2014 at 1:45PM

66 Merchants Row, Middlebury, 388-3297 Though admittedly rank overkill, I ordered the Tollhouse pie special, and I'm glad I did. There's no such thing as bad Tollhouse pie, but this soufflé-light entry in the category was a melty, chocolaty winner. 

Farmers Market Kitchen: Root Cellar Galette

by Hannah Palmer Egan Posted on November 18, 2014 at 1:28PM

Farmers Market Kitchen: Cocoa-Chile Beef or Roots

by Hannah Palmer Egan Posted on November 11, 2014 at 1:33PM

Cocoa-Chile TacosServes 4, as a base taco filling Ingredients:  2 pounds London Broil (in thick-cut steaks) — or — 2 pounds carrots and/or beets, peeled and cut into spears Juice of 1/2 a lime 2 tablespoons extra-virgin olive oil, plus more for frying the steaks 4 tablespoons finely ground chipotle powder 3 tablespoons finely ground unsweetened cocoa powder 2 tablespoons finely ground kosher salt 1 tablespoon confectioner's sugar

Alice Eats: Williston House of Pizza

by Alice Levitt Posted on November 11, 2014 at 12:29PM

201 Cornerstone Drive, Williston, 662-4301 Mercifully, the meal ended on a high note. For less than $3, a shareable portion of baklava was exceptionally crispy.

Farmers Market Kitchen: Stuffed Buttercups

by Hannah Palmer Egan Posted on November 4, 2014 at 12:55PM

Stuffed Buttercups Serves two as an entrée, four to six as a side Ingredients: 

Alice Eats: Dim Sum at A Single Pebble

by Alice Levitt Posted on November 4, 2014 at 12:32PM

133 Bank St., Burlington, 865-5200 By that time, we were so full that we ended up just having a taste of the Beijing street noodles before asking to have them packed up with the remainder of the ribs to take home. I'd never had the garlicky flat noodles on the regular menu before, but tangled with thin slices of beautiful local beef, how could I resist?