Land O'Lakes Buys Vermont Creamery: 10 Questions for Allison Hooper

by Hannah Palmer Egan Posted on March 30, 2017 at 9:06PM

were really good at taking enormous risks — we didn’t have anything at age 25. At some point, the business gets to a certain size, and you have 100 employees and you have systems and budgets and data.

Pizzeria Verità to Buy Trattoria Delia and Sotto Enoteca

by Sally Pollak Posted on March 24, 2017 at 5:20PM

that we work very closely with. They are doing a really great job.

Farmers Market Kitchen: Scalloped Potato Pie

by Hannah Palmer Egan Posted on March 21, 2017 at 3:17PM

Here's a fun little savory pie that I whipped up last week, using scraps from a bunch of different cheeses. It's similar to a lovely potato pie I had at Piecemeal Pies in White River Junction a while back, but a little more rustic.

Hunkering Down at Montpelier's North Branch Café

by Suzanne Podhaizer Posted on March 21, 2017 at 2:12PM

The snacks are pricey, but they feature high-quality local ingredients. For the sweet-toothed among us, NBC has plenty of pastries, too: cookies, cupcakes, cheesecake and  macaroons.

Duck Sauce: Chinese Fusion Gets Personal at Silver Palace

by Hannah Palmer Egan Posted on March 14, 2017 at 3:00PM

Dining on a Dime: Snarf Down a Sandwich at Eastern & Main Market-Deli

by Hannah Palmer Egan Posted on March 10, 2017 at 2:45PM

The Future Honey Road Restaurant Continues Pop-Up Series

by Julia Clancy Posted on March 10, 2017 at 12:40PM

“You don’t have to make any decisions tonight,” said the bartender to a trio of friends perched on bar seats. “Here is your menu for the evening — we’ll bring out each course as it comes.

Drop-In's Head Brewer Vilija Bizinkauskas Talks Food Pairings and Beer for Mom

by Julia Clancy Posted on March 9, 2017 at 8:00AM

Pints and Bites at Hired Hand Brewing Co.

by Julia Clancy Posted on March 7, 2017 at 12:01PM

Once again, I found myself on a Vermont barstool considering a brewery’s stock of craft beer ($4 for 11 ounces; $6 for a pint). Each Hired Hand draft was flush with local ingredients, from malt and grains to hops and cold-brewed coffee.

Breakfast Club: Popover Stop at Rustic Roots

by Julia Clancy Posted on March 2, 2017 at 5:45PM

My popover love started at age 18. This old upscale American restaurant in my college town placed a hot, unadorned popover at the table after you ordered your meal — like a complimentary bread basket, but more ethereal.