Grazing: Cheap and Delicious Chinon Cabernet Franc
by
Corin Hirsch
Posted on
February 17, 2012 at 3:21PM
During the time of year when heating bills trump most other parts of my budget, I usually make a heavy-hearted but necessary sacrifice: seeking out and drinking bottles of wine that cost no more than $10. This isn't a huge hardship, or course. At least I can still afford to drink wine, and to feed myself, which is more than some people can say this time of year. But I'm the type who will often postpone necessities, such as an oil change, in order to eat and drink well.
